Chef Arman Uz has developed his unique style by creatively pairing ingredients and flavours. Drawing from his Turkish heritage and the influences of the chefs he has worked with, he now trusts his instincts to guide his cooking. Inspired by the sea and locally grown produce, Arman creates vibrant, visually striking dishes that incorporate a variety of textures and bold flavours.
His cuisine is characterized by its freshness and abundant use of herbs, spices, fruits, and vegetables, all of which highlight the exceptional ingredients from local farmers and fishermen. Arman's cooking is light and genuine and honours the natural world, allowing his culinary creations to express themselves freely.
Uz is creating beautiful modern cuisine with an international accent. Flavours from across the globe permeate sophisticated dishes throughout a thoughtful menu.
Macarture Magazine 2011
Uz, a dynamic force in the hospitality industry, was born in the enchanting land of Turkey! His thrilling journey kicked off in 1991 in the breathtaking tourist town of Cappadocia, where he began his career with the prestigious Indigo Tourism Group, known for its luxurious resorts and exquisite dining experiences. During this exciting time, Uz had the incredible opportunity to learn from some of Turkey's finest chefs, sharpening his skills for a dazzling career in fine dining.
In 2004, Uz took a bold leap and moved to Australia, immersing himself in the vibrant local restaurant scene. He made waves at famous venues like Cargo's Wharf Restaurant in Kiama and Babylon Rooftop in Sydney. Still, his star truly shone as the head chef at the celebrated Turkish restaurant Efendy. In 2007, Uz joined forces with Efendy's founder and MasterChef Türkiye judge Somer Sivrioğlu and propelled the restaurant to remarkable acclaim and popularity.
Today, while Uz is offering consulting services within Australia and internationally, he also proudly serves as the group executive chef for Efendy Group's expanding family of Turkish restaurants around the globe. His culinary creations are a vibrant tribute to his Turkish heritage, bursting with inspiration from the sea and local produce. Each dish is a feast for the senses, showcasing bold textures and contrasts, and is always fresh, overflowing with herbs, spices, fruits, and vegetables that celebrate the finest ingredients from local growers and fishermen!
CONSULTING
As a passionate chef consultant based in Sydney, I'm thrilled to offer my expertise globally! My mission is to empower your success with the best solutions tailored just for you. Together, we'll dive into your concept, exploring the most exciting routes, locations, and menus to bring your vision to life. With customized packages that fit your budget, I’m to collaborate and ensure you have everything you need, from concept development and menu creation to staff training and marketing support. Let’s make your culinary dreams a reality!
"The menu at Babylon has been inspired by recipes from my childhood growing up in Turkey. I have fond memories of where street vendors would line streets, selling dishes like hummus, that would be made fresh to order, by hand."
Bespoke To You
When creating a new concept or assessing your current menu, my priority is to align with your brand's vision and values. I specialize in designing, refining, and improving your products, dishes, or entire menus to help you gain a competitive advantage.
On-Trend
I am deeply passionate about the food and hospitality industry. With my expertise in emerging consumer and food trends, I can assist you in developing a top-notch menu for your business. This will include creating seasonal, trendy dishes that are sure to captivate your customers and boost sales.
Bringing Life To An Idea
Working in dynamic workshops with founders and stakeholders, we will co-create the concept based on your vision, in-depth research, and our collective creativity. We will challenge and refine ideas to ensure the vision is most effectively realised.
Commercially Viable
I can assist in developing a future-proof offer. This involves creating commercially viable menus supported by strategic planning to maximize sales potential. This process guarantees that all dishes and recipes are thoroughly costed, supply chains are established, and labour models are drafted. listed, and labour models are drafted.
Trained Team
Excellent customer service and effective management by a friendly, well-trained, and motivated team can significantly enhance the customer experience. I will train your team and assist them in taking charge, ensuring the business is prepared for future success.
Operationally Sound
A successful menu is just one component of the bigger picture. Attention to detail is key. Every aspect of the operation is carefully planned, with process guides and top-notch training materials to ensure consistent execution. Your team will receive training and be supported during launches. e training and be supported during launches.
The Experience Journey
"The excitement of discovering a new place, captivating design, and beautifully crafted menus all contribute to offering great tasting, high-quality food and drinks. Every aspect of the journey is carefully planned to ensure that your guests have the best possible experience."
